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Bajra Flour - Pearl Millet is a greyish colour with slightly nutty flavour made up from Bajra grains, also known as Pearl Millet or Black Millet. It is warm in its attribute, therefore it is typically used in winters in India. Usually combined with wheat flour for making flat-breads like bhakari, thepla and khakhra. Also known as Pearl Millet, Bajra (Bengali, Hindi, Oriya), Bajri (Gujarati, Marathi), Sajje (Kannada), Bajr’u (Kashmiri), Cambu (Malayalam, Tamil), Sazzalu (Telugu). Other names: Spiked millet, Pearl millet
Aashirvaad Multigrain Atta is a mix of six different grains: wheat, soya, channa, oat, maize and psyllium husk. This makes it an excellent source of vitamins, which are vital in strengthening immunity, and protein, which improves body strength. The extra fibre in Aashirvaad Multigrain Atta makes your food easier to digest and it has low content of saturated fat. Above all, it has that same great taste.
Chick Peas can add protein, fibre and a vibrant mix of vitamins and minerals to all kinds of recipes. Chickpeas are great in curries and are the main ingredient for making hummus. Chickpeas are a popular legume and a fantastic protein source for vegans and vegetarians. They are a nutrient rich food that is high in fiber, protein and folate and a healthy source of natural vitamins and minerals such as iron. Chickpeas are an important ingredient in Indian and Middle Eastern Cuisine for their versatility and ability to absorb flavours in curries and dips.
Premium Quality Saffron also called as Keshar in India, We provied the best quality you.
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and coloring agent in food. saffron is used widely all over the world. In our UK we use it as well in our food for natural color.
White sugar, also called table sugar, granulated sugar or regular sugar, is the sugar commonly used in North America and Europe, made either of beet sugar or cane sugar, which has undergone a refining process. White sugar (and some brown sugar) produced from sugar cane may still be refined using bone char by a few sugar cane refiners. For this reason white sugar from sugar cane may not be vegan. Beet sugar has never been processed with bone char and is vegan
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