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Premium Quality Red Kidney Beans - Rajma are packed full of protein and fibre to help keep our gut healthy. Delicious in vegetable chilli con crane served with fluffy white rice or as a hearty topping on a sweet jacket potato. Premium Quality Red Kidney Beans - Rajma is a popular vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice.
The Indian toor dal (split pigeon peas) and chana dal (split yellow gram, desi chickpeas) are commonly also referred to as peas, although from other legume species than Pisum sativum. Yellow split pea is known as Lappeh in western Asia and particularly in Iran. It is the main ingredient of the Iranian food khoresh gheymeh, which is served on the side of white rice in Iranian cuisine. It is also an important ingredient in the famous Tabriz köftesii, a kofta speciality from northern Iran. In north India, they are generally known as matar ki daal, sometimes used as a cheaper variation for the very popular chhole on stalls offering it.
Elephant Atta Chakki Gold Flour makes our lightest, softest and fluffiest chapattis. We use 100% whole wheat flour that is stoneground in traditional Indian Stone Chakki mills to create a flour with very fine grains. Reducing the consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.
Trusted for generations and with over 50 years of milling expertise, Elephant Atta brings you the highest quality atta, for perfect fluffy chapattis.
Mustard seeds are great for making curries and curry powder blends. But you can also use them for making mustard mushed potato, vegetable dishes - as well as pickling, making chutneys and other preserves. mustard seeds will also help you to create spicy, strongly flavoured condiments of real distinction, including salad dressings, marinades and hot sauces.
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