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Aashirvaad Multigrain Atta is a mix of six different grains: wheat, soya, channa, oat, maize and psyllium husk. This makes it an excellent source of vitamins, which are vital in strengthening immunity, and protein, which improves body strength. The extra fibre in Aashirvaad Multigrain Atta makes your food easier to digest and it has low content of saturated fat. Above all, it has that same great taste.
Kala Chana is a type of legume loaded with nutrients such as protein, fiber and carbohydrates. It is an incredible source of vitamins like B6, C, folate, niacin, thiamin, riboflavin and minerals including manganese, phosphorus, iron and copper. The wealth of nutrients in Kala Chana is beneficial in boosting the immune system, promote muscle mass, regulates diabetes and enhance hair, skin and nail health.
ORGANIC Self Raising Wholemeal Flour finely milled from soft 100% whole wheat grain, with added raising agents. Ideal for baking light, whole wheat sponges and cakes. Very fine, stone-ground organic flour with raising agents for light and airy wholemeal cakes
Premium Quality Red Kidney Beans - Rajma are packed full of protein and fibre to help keep our gut healthy. Delicious in vegetable chilli con crane served with fluffy white rice or as a hearty topping on a sweet jacket potato. Premium Quality Red Kidney Beans - Rajma is a popular vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice.
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