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White sugar, also called table sugar, granulated sugar or regular sugar, is the sugar commonly used in North America and Europe, made either of beet sugar or cane sugar, which has undergone a refining process. White sugar (and some brown sugar) produced from sugar cane may still be refined using bone char by a few sugar cane refiners. For this reason white sugar from sugar cane may not be vegan. Beet sugar has never been processed with bone char and is vegan
Premium Quality Red Kidney Beans - Rajma are packed full of protein and fibre to help keep our gut healthy. Delicious in vegetable chilli con crane served with fluffy white rice or as a hearty topping on a sweet jacket potato. Premium Quality Red Kidney Beans - Rajma is a popular vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice.
Strong wholewheat flour is a fantastic for baking wholemeal bread. It is known as wholewheat in the US and wholemeal in the UK. This strong flour creates the perfect finish to a crusty loaf of bread to accompany warm bowls of homemade soup on an autumnal day. Strong whole wheat flour is created by grinding wheat in its whole form for all of the natural goodness of the full grain. The finished product is a healthy whole grain that makes the perfect bread and other creations. Wholemeal flour will require you to knead the dough for longer to build up elasticity.
Rice flour is commonly used in making noodles, pancakes & thickening sauces. It also makes a suitable substitute for wheat flour in gluten free cooking due to its starchy qualities. If rice flour is used in gluten free baking, experiment by mixing it in with other flours such as buckwheat, millet or potato to create a more diverse flour to bake with. Additional raising agents may also be needed due to the lack of gluten.
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