Aashirvaad Multigrain Atta
Aashirvaad Multigrain Atta is an Indian wheat flour perfect for making flat breads such as roti, naan, chapati and puri. This is due to its high gluten and protein content which gives elasticity to the dough, helping your flatbreads rise and making them fluffy and soft.
Aashirvaad Multigrain Atta is a mix of six different grains: wheat, soya, channa, oat, maize and psyllium husk. This makes it an excellent source of vitamins, which are vital in strengthening immunity, and protein, which improves body strength. The extra fibre in Aashirvaad Multigrain Atta makes your food easier to digest and it has low content of saturated fat. Above all, it provides best great taste to your chapati.
Ashirvaad Whole Wheat flour with Multigrain and Fenugreek is filled with goodness of healthy grain mix, it also helps you keep active. It is the best for home made chapati.
Sugar Release Control Atta is a blend of whole wheat flour and pulse and legume flours forming a unique “Natural Grain Mix”. Ingredients like oats and methi ensure that this Atta is high in protein and fibre with a Low Glycemic Index. It releases its sugar slowly in the body and thus helps in preventing sugar level spikes.
Combined with AASHIRVAAD’s process to lock in the nutrition of the wheat, we ensure your family gets taste as well as nutrition.
Atta is an Indian wheat flour perfect for making flatbreads such as roti, naan, chapati and puri. This is due to its high gluten and protein content which gives elasticity to the dough, helping your flatbreads rise and making them fluffy and soft.
Packed on premises that handle nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Store in a cool dry place away from sunlight.
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